“Throwback to the days when 2sisters of us were always excitedly welcome mum back from her daily local market trip.

You could imagine how much eggar on those kids’s eyes when finding out the tiny treats cover by green banana leaves were hidden among other foods in mum’s bamboo cart each time.

We has been falling in love with the banana cakes from our childhood. We are becoming more healthy by reducing or even try to cut off the consumption of daily white sugar and dairy products.

And I think that reason might keep our hobbies far away such a long long time since then.
And today home for the weekend, I got the attention by a familiar smell all over of the kitchen. Mum is bringing out a trait of banana cake from the hot oven. Welcome to the reunion weekend. Mum’s cook is always healthy.

She said such a made with love cake which made of almost nature ingredients recipes is the secret that keep her body in fit. It was the moistest cake I’ve ever eaten.

The perfect coconut creamy, both sweet and tangy, sinking into the top of the cake made it even moister. Sweet, but not overpowering. Even the cake using no sugar at all but the banana nature sweetness could be able to please any sweet tooth. Mega banana flavor, certainly more banana flavor than any banana bread I’ve ever eaten. Those mixing of banana’s flavors and buttery taste of coconut milk mingle with the faint smell of vanilla and cinnamon.

All of the combinations bring the best banana cake that i have ever had. Absolutely, everyone who has a slice begs her for another slice. It is, hands down, the best and healthy banana cake I’ve ever had”